Muncar is a sub-district in Banyuwangi Regency, East Java Province. In the Muncar sub-district, there is the largest fish port in Java, namely Muncar Port, which is the second largest marine fish-producing port after Bagan Siapiapi. Muncar is also known as a center for producing watermelons, especially in Tembokrejo Village and Sumbersewu Village. Various natural resources in this region can certainly potentially encourage Muncar's economic growth.

We know that the success of an area is inseparable from how the local people and government can actively collaborate in utilizing both the natural resources and human resources there. Moreover, reliable technology infrastructure and adequate facilities can also help a region to become more developed. Therefore, in line with Biznet's commitment to continue building integrated digital infrastructure in Indonesia, Biznet also continues to expand its network to various cities and areas in Indonesia including Banyuwangi Muncar. Biznet's presence in Banyuwangi Muncar since 2015 is certainly also accompanied by various of the best Internet services that can be chosen according to the people’s needs, where this Biznet service can certainly support various people's digital activities and help the progress of the Muncar area.

The most popular tourist spot in Muncar sub-district is Teluk Biru, which is a marine tourism park with beautiful water and stunning seabed panoramas. Moreover, there is also the Kawang Mangrove Forest and the Kili-Kili Panorama Mangrove Forest, which were originally used as mangrove tree conservation locations but have now been used as a vehicle for providing education and as a choice of tourism in Muncar District.

Talking about the specialty food, in Muncar, there is one special food, namely Rujak Kelang. Just like other rujak, which consists of pieces of fruit such as mango, cucumber, papaya, bengkoang, and others, this rujak is slightly different where the pieces of fruit are then mixed with warm pindang fish sauce with fish paste, salt, and pieces of cayenne pepper. Rujak Kelang will also be more delicious if eaten with fried tofu and kromoleo crackers made from cassava flour.